Lamb -- Rack

Sale price Price $15.00 Regular price Unit price  per 

Tax included.

1 pound of rack of lamb. These are a perennial favorite.

How we like to prepare:

  • rub them in oil with the garlic, thyme, rosemary and salt
  • put the rack in a hot oven (400 degrees) and let them bake for 20 minutes
  • turn over and repeat for another 10 minutes
  • put a raspberry and seasoning rub on the top, then put under broiler for two minutes.